Dinner Menu

Items availible to-go after 4pm Daily!  Call 945-3153
This is our current dinner menu. We make seasonal changes as well as creative daily and nightly specials. Taste the difference of our homemade and unique family recipes.


Caesar Salad

Crisp Romaine tossed with Bacon, our Homemade Caesar Dressing, Grated Parmesan Cheese and Crispy Croutons.  Availible with Chicken, Shrimp, or Steak as well.

Seafood Salad

Crisp Greens with Tomatoes, Red Onion, and Cucumbers.  Topped with REAL Lobster, Bay Scallops, and Shrimp.

Baked French Onion

Homemade crock of Rich Beef Broth, Tender Sweet Onions and a Garlic Crouton. Topped with Provolone Cheese.

Mandarin Orange, Cranberry Salad

Crisp Salad Greens Topped with Mandarin Oranges, Dried Cranberries and Walnuts. Finished with Raspberry Vinaigrette.

Blackberry Chicken Salad

Crsip Greens wih Crispy pieces of Chicken, Huge Blackberries. With Raspberry Vinaigrette.

 

Steakhouse Scallops

Giant Sea Scallops Char Grilled Finished with a Horseradish Dijon Mustard Sauce.  Delightful House specialty.

Shrimp or Scallops Scampi

Colossal Scallops or Shrimp sautéed in Butter, Garlic, Herbs, Scallions and White Wine. Served over Wild Rice.

Crab Stuffed Haddock

Fresh Haddock Filet Stuffed with Homemade Alaskan King Crab Stuffing.  Topped with Hollandaise Sauce.

Crab Stuffed Shrimp

Colossal Shrimp Stuffed with Homemade Alaskan King Crab Stuffing.  Topped with Bearnaise Sauce.

Mixed Grill

Grilled Cedar Plank Salmon with a Light Cucumber Dill Sauce, Steakhouse Scallops, and Grilled Honey BBQ Shrimp.

Alaskan King Crab Legs

1&1/2 punds of Huge Alaskan King Crab Legs Served with Drawn Butter.

Blackened Haddock

Fresh Haddock Filet Dredged in "Our Own" Blackening Seasoning and Pan Sauteed in Cast Iorn with Clarified Butter.

 

Spaghetti

Only the finest 100% Semolina pasta with a satisfying Marinara sauce. Salad and Garlic Bread included.  Also for a little extra add either a Meatball or a Link of Hot Italian Sausage

Fettuccini Alfredo

Flat Fettuccini Noodles, tossed with a Rich Garlic, Parmesan Cheese sauce. Served with Salad and Garlic Bread.

 Jumbo Cheese Ravioli Neapolitan

Jumbo Pasta Pillows filled with Creamy Ricotta Cheese, Topped with a Neapolitan Sauce.  Served with Salad  and Garlic Bread.

Seafood Explosion

Real Lobster, Shrimp and Bay Scallops Sauteed in a Garlic Parmigiana Cheese Sauce over Linguine.  Served With a Salad and Garlic Bread.

Mediterranean Pasta Toss

LInguini Tossed with Artichokes, Tomatoes, Garlic, Capers, Black Olives and Olive Oil.  Topped with Crumbled Feta Cheese.


Your Server will tempt you with our Home Made and Locally Made Desserts. These change frequently.

Priced Accordingly.

Colossal Shrimp Cocktail

Prepared to order. Sweet, Firm Colossal Shrimp. Served with a tangy Seafood Sauce

Baked Seafood Artichoke Spread

We make this creamy spread baked and loaded with Shrimp, Crab and Artichokes. Comes with a Crisp assortment of Tortilla Chips.

Bruschetta

Fresh baguette topped with Roma Tomatoes, Garlic, Scallions, Parmesan Cheese and Olive Oil. Grilled. We make it here.

Steakhouse Stuffed Mushrooms

A Steakhouse recipe with Large White Mushrooms stuffed with Crab Meat, Herbs and topped with a Cream Sauce. Homemade here to order just for you

Beef on Weck Canapes

Toasted Baguette Bread Topped with A Creamy Mixture of Roast Beef and Horseradish, Topped with Caraway Seeds and Baked.

 


Our Steaks are only the Finest Center Cut USDA Choice Beef. Lightly Seasoned and char grilled to order. Topped with Crispy Onion Rings.

Filet Mignon

6oz and 10oz.
The most tender of all Steaks.

New York Strip

10oz and 14oz
Everyone's favorite Steak.

Porterhouse

18oz
The King of Steaks.

Rib Eye

10oz and 14oz
Cut from the Center of the Prime Rib.

Tornadoes Felix

(2) USDA Choice Filet Mignons Char Grilled and Topped with Alaska King Crab Meat and Bernaise Sauce.

 

Roast 1/2 Duck A' La Orange

Tender Duck Oven Roasted Until Crispy.  Finished with a Orange Honey Glaze.

Chicken Parmesan

Boneless Chicken Breast lightly breaded and pan sautéed. Topped with Marinara sauce, Mozzarella Cheese and baked. Served with a side of Pasta.

Chicken Italian

Chicken Breast in a flavorful Italian marinade and Charbroiled.

Chicken Wisconsin

(2) Bonelss Chicken Breasts Lightly Dusted With Flour, Pan Sauteed in Olive Oil, Topped with an Extra Sharp Cheddar Cheese Bacon Sauce and Baked.

(2) Boneless Chicken Breasts Char Grilled and Topped with Chopped Tomatoes, Scallions, Bacon, and Cheddar Jack Cheese

Veal & Pork

Pork Schnitzel

Lightly Breaded Pork Cutlets Sauteed in Lemon & Butter

Asian Pork Chops

2-6oz. Tender Boneless Pork Chops Char Grilled and Topped with a Wasabi Ginger Sauce and Chow Mein Noodles.

BBQ Baby Back Ribs

1/2 Rack of Tender Slow Cooked Baby Back Ribs.  Finished with "Our Own" BBQ Sauce.

Veal or Chicken Marsala

Lightly Seasoned, Pan Sauteed Veal in a Mushroom & Marsala Wine Sauce.