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 Caesar SaladCrisp Romaine tossed with Bacon, our Homemade Caesar Dressing, Grated Parmesan Cheese and Crispy Croutons. Availible with Chicken, Shrimp, or Steak as well.Seafood SaladCrisp Greens with Tomatoes, Red Onion, and Cucumbers. Topped with REAL Lobster, Bay Scallops, and Shrimp.Baked French OnionHomemade crock of Rich Beef Broth, Tender Sweet Onions and a Garlic Crouton. Topped with Provolone Cheese.Mandarin Orange, Cranberry SaladCrisp Salad Greens Topped with Mandarin Oranges, Dried Cranberries and Walnuts. Finished with Raspberry Vinaigrette. Blackberry Chicken SaladCrsip Greens wih Crispy pieces of Chicken, Huge Blackberries. With Raspberry Vinaigrette.
Steakhouse ScallopsGiant Sea Scallops Char Grilled Finished with a Horseradish Dijon Mustard Sauce. Delightful House specialty.Shrimp or Scallops ScampiColossal Scallops or Shrimp sautéed in Butter, Garlic, Herbs, Scallions and White Wine. Served over Wild Rice.Crab Stuffed HaddockFresh Haddock Filet Stuffed with Homemade Alaskan King Crab Stuffing. Topped with Hollandaise Sauce.Crab Stuffed ShrimpColossal Shrimp Stuffed with Homemade Alaskan King Crab Stuffing. Topped with Bearnaise Sauce. Mixed GrillGrilled Cedar Plank Salmon with a Light Cucumber Dill Sauce, Steakhouse Scallops, and Grilled Honey BBQ Shrimp. Alaskan King Crab Legs1&1/2 punds of Huge Alaskan King Crab Legs Served with Drawn Butter. Blackened HaddockFresh Haddock Filet Dredged in "Our Own" Blackening Seasoning and Pan Sauteed in Cast Iorn with Clarified Butter.
SpaghettiOnly the finest 100% Semolina pasta with a satisfying Marinara sauce. Salad and Garlic Bread included. Also for a little extra add either a Meatball or a Link of Hot Italian Sausage Fettuccini AlfredoFlat Fettuccini Noodles, tossed with a Rich Garlic, Parmesan Cheese sauce. Served with Salad and Garlic Bread. Jumbo Cheese Ravioli NeapolitanJumbo Pasta Pillows filled with Creamy Ricotta Cheese, Topped with a Neapolitan Sauce. Served with Salad and Garlic Bread. Seafood ExplosionReal Lobster, Shrimp and Bay Scallops Sauteed in a Garlic Parmigiana Cheese Sauce over Linguine. Served With a Salad and Garlic Bread. Mediterranean Pasta TossLInguini Tossed with Artichokes, Tomatoes, Garlic, Capers, Black Olives and Olive Oil. Topped with Crumbled Feta Cheese.
Priced Accordingly.
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 Colossal Shrimp CocktailPrepared to order. Sweet, Firm Colossal Shrimp. Served with a tangy Seafood SauceBaked Seafood Artichoke SpreadWe make this creamy spread baked and loaded with Shrimp, Crab and Artichokes. Comes with a Crisp assortment of Tortilla Chips.BruschettaFresh baguette topped with Roma Tomatoes, Garlic, Scallions, Parmesan Cheese and Olive Oil. Grilled. We make it here.Steakhouse Stuffed MushroomsA Steakhouse recipe with Large White Mushrooms stuffed with Crab Meat, Herbs and topped with a Cream Sauce. Homemade here to order just for you Beef on Weck CanapesToasted Baguette Bread Topped with A Creamy Mixture of Roast Beef and Horseradish, Topped with Caraway Seeds and Baked.
Filet Mignon6oz and 10oz.The most tender of all Steaks. New York Strip10oz and 14ozEveryone's favorite Steak. Porterhouse18ozThe King of Steaks. Rib Eye10oz and 14oz Tornadoes Felix(2) USDA Choice Filet Mignons Char Grilled and Topped with Alaska King Crab Meat and Bernaise Sauce.
Roast 1/2 Duck A' La OrangeTender Duck Oven Roasted Until Crispy. Finished with a Orange Honey Glaze.Chicken ParmesanBoneless Chicken Breast lightly breaded and pan sautéed. Topped with Marinara sauce, Mozzarella Cheese and baked. Served with a side of Pasta.Chicken ItalianChicken Breast in a flavorful Italian marinade and Charbroiled. Chicken Wisconsin(2) Bonelss Chicken Breasts Lightly Dusted With Flour, Pan Sauteed in Olive Oil, Topped with an Extra Sharp Cheddar Cheese Bacon Sauce and Baked.
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