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Dinner Menu

Dinner items availible to-go after 4pm Daily! Call 945-3153

The menu below is a selction of our house favorites that are avalible year round. We make seasonal menus changes which you can stop in and check out any time! We also have creative daily and nightly specials. Taste the difference of our homemade and unique family recipes.

Caesar Salad

Crisp Romaine tossed with Bacon, our Homemade Caesar Dressing, Grated Parmesan Cheese and Crispy Croutons. Availible with Chicken, Shrimp, or Steak as well..

Baked French Onion

Homemade crock of Rich Beef Broth, Tender Sweet Onions and a Garlic Crouton. Topped with Provolone Cheese.

Mandarin Orange, Cranberry Salad

Crisp Salad Greens Topped with Mandarin Oranges, Dried Cranberries and Walnuts. Finished with Raspberry Vinaigrette.

Grilled Chicken Salad

Grilled Chicken served over mixed lettuce, topped with hand-cut french fries and melted cheese.

Myers Steakhouse Salad

Mixed Greens,Tomatoes,Cucumbers,Red Onion, 6oz. of Steak Cooked to order, Shreaded Parmesan Cheese, and topped with Buttermilk Onion Rings.

Soup of the Day

Each day our chefs create a delicious homemade soup

Steakhouse Scallops

Giant Sea Scallops Char Grilled Finished with a seasonal sauce. Delightful House specialty.

Shrimp or Scallops Scampi

Colossal Scallops or Shrimp sautéed in Butter, Garlic, Herbs, Scallions and White Wine. Served over Wild Rice.

Crab Stuffed Haddock

Fresh Haddock Filet Stuffed with Homemade Alaskan King Crab Stuffing. Topped with Hollandaise Sauce.

Crab Stuffed Shrimp

Colossal Shrimp Stuffed with Homemade Alaskan King Crab Stuffing. Topped with Bearnaise Sauce.

Mixed Grill

Grilled Cedar Plank Salmon with a Light Cucumber Dill Sauce, Steakhouse Scallops, and Grilled Honey BBQ Shrimp.

Lobster Tail

A 6.5-8oz tail served with drawn butter.

Blackened Haddock

Fresh Haddock Filet Dredged in "Our Own" Blackening Seasoning and Pan Sauteed in Cast Iorn with Clarified Butter.

Citrus Grilled Salmon

6oz. Salmon Steak Char Grilled on a Cedar Plank, Seasoned with a Citrus blend of Spiced Lemon and Lime.

Spaghetti

Only the finest 100% Semolina pasta with a satisfying Marinara sauce. Salad and Garlic Bread included. Also for a little extra add either a Meatball or a Link of Hot Italian Sausage

Fettuccini Alfredo

Flat Fettuccini Noodles, tossed with a Rich Garlic, Parmesan Cheese sauce. Served with Salad and Garlic Bread.

Your Server will tempt you with our Home Made and Locally Made Desserts. These change frequently.

Priced Accordingly.

Colossal Shrimp Cocktail

Prepared to order. Sweet, Firm Colossal Shrimp. Served with a tangy Seafood Sauce

Baked Spinach Artichoke Spread

We make this creamy spread baked and loaded with Spinach and Artichokes. Comes with a Crisp assortment of Tortilla Chips.

Bruschetta

Fresh baguette topped with Roma Tomatoes, Garlic, Scallions, Parmesan Cheese and Olive Oil. Grilled. We make it here.

Steakhouse Stuffed Mushrooms

A Steakhouse recipe with Large White Mushrooms stuffed with Crab Meat, Herbs and topped with a Cream Sauce. Homemade here to order just for you

Crab Cakes

Crispy pan fried cakes stuffed with crab and flavor. Served with Seaside Lime Sour Cream

Our Steaks are only the Finest Center Cut USDA Choice Beef. Lightly Seasoned and char grilled to order. Topped with Crispy Onion Rings.

Filet Mignon

6oz, 8oz and 10oz.
The most tender of all Steaks.

New York Strip

10oz and 14oz
Everyone's favorite Steak.

Porterhouse

18oz
The King of Steaks.

Rib Eye

10oz and 14oz
Cut from the Center of the Prime Rib.

Top Hat

USDA Choice Filet Mignon Char Grilled and placed on top of our delicious crab cake, then toped with shrimp scampi.

Roast 1/2 Duck A' La Orange

Tender Duck Oven Roasted Until Crispy. Finished with a Orange Honey Glaze.

Chicken Parmesan

Boneless Chicken Breast lightly breaded and pan sautéed. Topped with Marinara sauce, Mozzarella Cheese and baked. Served with a side of Pasta.

Chicken Italian

Chicken Breast in a flavorful Italian marinade and Charbroiled.

Chicken Wisconsin

(2) Bonelss Chicken Breasts Lightly Dusted With Flour, Pan Sauteed in Olive Oil, Topped with an Extra Sharp Cheddar Cheese Bacon Sauce and Baked.