Caesar Salad
Homemade Caesar Dressing, Grated Parmesan Cheese and Crispy Croutons.
Julienne Salad
A Mound of Salad Greens, Sliced Ham, Turkey, Swiss and American Cheese, Tomatoes and Hard Boiled Egg. Served with your choice of Dressing.
Baked French Onion
Homemade crock of Rich Beef Broth, Tender Sweet Onions and a Garlic Crouton. Topped with Provolone Cheese.
"Cuba" Beer Cheese Soup
A Creamy Cheese soup made with Sharp "Cuba" Cheese and Ellicottville Brewing Company Beer. (Seasonal)
Coquilles St. Jacques
Fresh never frozen Scallops. Baked in a light Cheese, White Wine, Cream sauce with Scallions and Mushrooms.
Shrimp Scampi Style
Colossal Shrimp sautéed in Butter, Garlic, Herbs, Scallions and White Wine. Served over Wild Rice.
Haddock Au Gratin
Generous portion of Haddock backed in a creamy Au Gratin Sauce.
Cedar Plank Salmon
Fresh Salmon Filet baked on a Cedar Plank with a Honey Barbeque Sauce.
Spaghetti and Meat Balls
Only the finest 100% Semolina pasta with a satisfying Marinara sauce and two Homemade Meatballs. Salad and Garlic Bread included.
Fettuccini Alfredo
Flat Fettuccini Noodles, tossed with a Rich Garlic, Parmesan Cheese sauce. Served with Salad and Garlic Bread.
Your Server will tempt you with our Home Made and Locally Made Desserts. These change frequently.
Priced Accordingly.
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Colossal Shrimp Cocktail
Prepared to order. Sweet, Firm Colossal Shrimp. Served with a tangy Seafood Sauce
Baked Seafood Artichoke Spread
We make this creamy spread baked and loaded with Shrimp, Crab and Artichokes. Comes with a Crisp assortment of Tortilla Chips.
Bruschetta
Fresh baguette topped with Roma Tomatoes, Garlic, Scallions, Parmesan Cheese and Olive Oil. Grilled. We make it here.
Myers Stuffed Mushrooms
Large White Mushrooms stuffed with Crab Meat, Herbs and topped with a Cream Sauce. Homemade here to order just for you
Our Steaks are only the Finest Center Cut USDA Choice Beef. Lightly Seasoned and char grilled to order. Topped with Crispy Onion Rings.
Filet Mignon
6oz and 10oz.
The most tender of all Steaks.
New York Strip
10oz and 14oz
Everyone's favorite Steak.
Porterhouse
18oz
The King of Steaks.
Rib Eye
10oz and 14oz
Cut from the Center of the Prime Rib.
Chicken Cordon Bleu
Boneless Chicken Breast, rolled in seasoned Bread Crumbs, filled with Smokehouse Ham and Swiss Cheese. Baked and topped with Herb Butter.
Traditional Chicken & Biscuits
Baking Powder Biscuits covered with chunks of tender Chicken, Vegetables and Rich Chicken Gravy.
Chicken Parmesan
Boneless Chicken Breast lightly breaded and pan sautéed. Topped with Marinara sauce, Mozzarella Cheese and baked. Served with a side of Pasta.
Chicken Italian
Chicken Breast in a flavorful Italian marinade and Charbroiled. |